Seafood

Australia and New Zealand are surrounded by vast, clean ocean waters, from cold, nutrient-rich southern seas to warmer coastal environments. This diversity supports a wide range of species and underpins the quality, consistency, and natural characteristics of their seafood. Strong fisheries management and sustainable aquaculture practices further underpin a reliable supply of high-quality products for global markets.

New Zealand is celebrated for its premium seafood, globally renowned for unique products such as Greenshell™ mussels, scampi and king salmon, alongside whitefish staples like hoki, and as the world’s leading supplier of orange roughy. Well-managed fisheries, sustainable practices, and responsible harvesting underpin reliable supply, making New Zealand seafood a trusted choice globally.

Australia produces a diverse range of high-quality seafood across both wild-catch and aquaculture. Key products include premium salmon, prawns, tuna, barramundi, and a wide variety of coastal and reef species, offering flexibility across specifications, formats, and end markets.

At Broadsteer, we supply seafood across a wide range of species and formats, from whole fish and fillets to portioned and value-added products, in both chilled and frozen formats. Our offering supports retail, foodservice, and manufacturing, with specifications tailored to different markets and end uses.