Wagyu, from New Zealand
A different expression of Wagyu, shaped by where it comes from.
- Genetics F1 Wagyu
- Origin New Zealand
- Grain duration up to 420 days
- Marbling score range MB4–5 · MB6–7 · MB8–9
Raised in New Zealand's temperate climate and natural environment, KODA combines the richness and marbling of Wagyu with the qualities for which New Zealand food is known around the world.
Exceptional Wagyu. Distinctly New Zealand.
A different expression of Wagyu
Wagyu with a New Zealand character.
The world's great food products are shaped by their origins.
For KODA, that starts in New Zealand — an island nation with a temperate climate, abundant rainfall and a long tradition of producing exceptional food.
It creates a distinctly New Zealand expression of Wagyu: beautifully marbled, richly flavoured and produced with an uncompromising focus on eating quality.
The right genetics
Bred for Wagyu quality. Suited to New Zealand.
KODA is produced from carefully selected F1 Wagyu cattle, combining Wagyu genetics with cattle well suited to New Zealand's climate and farming conditions.
This combination brings together the exceptional marbling and eating qualities associated with Wagyu with the strength and adaptability required to thrive in New Zealand.
The result is cattle ideally suited to producing the distinctive balance of marbling, flavour and texture that defines KODA.
Fed with purpose
Nutrition designed for the cattle and their environment.
Great Wagyu takes time.
KODA cattle are raised on grass and then grain-fed for up to 420 days on a locally sourced grain blend specifically designed for Wagyu genetics and New Zealand conditions.
This carefully managed feeding program allows marbling to develop gradually, building the richness, tenderness and depth of flavour at the heart of the KODA eating experience.
Time. Nutrition. Exceptional eating quality.
From New Zealand to the world
New Zealand Wagyu, made for the world's tables.
KODA may begin in New Zealand, but it is created for a world of different tastes, cuisines and dining experiences.
From premium steakhouses and fine dining to yakiniku, Korean barbecue and shabu-shabu, KODA brings the distinctive character of New Zealand Wagyu to tables around the world, adding a new dimension to local cuisines.
Different markets. Different cuisines. The same focus on exceptional eating quality.
Born in New Zealand. At home around the world.
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